NEPALI RESTAURANT
Pátek 17. 4.
| Starter-Fresh Tomato Soup ,Fried papad | ||
| 1. | Main course- Chicken Tikka Masala, Potatoes with spring Cabbage and Chickpeas Curry, Mix Dal Jhaneko , basmati Rice, butter Naan, Mix salad, Chutney | |
| 2. | Masové menu | 185 Kč |
| 3. | Vegette | 160 Kč |
| 4. | Dessert- Pudding (Everyday different kinds of flavor) |
