NEPALI RESTAURANT
Pátek 26. 4.
Starter- Fresh Tomatoes Soup, Fry papad | ||
1. | Main Courses:- Chicken Tikka masala , Mix Vegetables Curry, mix dal jhanako, Basmati rice, butter naan, mix green salad with fresh olive, mix raita, chutney, | |
2. | Dessert- Pudding |